Biography
Anthony grew up in the New York's beautiful Hudson Valley. After discovering the potential of diet to improve health, Anthony left his full-time pharmacy technician job to return to school to study nutrition. Anthony attended City University of New York (CUNY), Lehman College to obtain a Bachelors in Dietetics, Food, and Nutrition. Hungry for more (pun intended), he continued his education and obtained a Master’s degree in Human Nutrition from Columbia University Irving Medical Center. Anthony then took a two-year break from school and worked as a musician, teaching assistant, tutor, and associate researcher at Mount Sinai St. Luke’s Hospital. In addition, Anthony became an accredited Nutrition and Dietetic Technician, Registered in 2016. In 2020, Anthony completed his doctoral training in evolutionary biology in the School of Life Sciences at Arizona State University under the guidance of Karen L. Sweazea, PhD. Next, Anthony completed an Individualized Supervised Practice Pathway (ISPP) through the University of Oklahoma and became a Registered Dietitian Nutritionist (RDN) in summer 2023. Anthony firmly believes that an evolutionary perspective can help advance the fields of nutrition, dietetics, and public health. Anthony's favorite foods: dark chocolate, dried dates, and all things plantains.
Currently, Anthony is an Associate Professor of Nutrition and Dietetics at City University of New York (CUNY) Bronx Community College in the Department of Nursing and Allied Health. Additionally, Anthony is a research Adjunct a the College of Health Solutions at Arizona State University.
Anthony currently working on his first book, tentatively titled "Why We Eat" and is represented by Carleen Geisler at Brit Siess Creative Management.
Currently, Anthony is an Associate Professor of Nutrition and Dietetics at City University of New York (CUNY) Bronx Community College in the Department of Nursing and Allied Health. Additionally, Anthony is a research Adjunct a the College of Health Solutions at Arizona State University.
Anthony currently working on his first book, tentatively titled "Why We Eat" and is represented by Carleen Geisler at Brit Siess Creative Management.
Education
Individualized Supervised Practice Pathway: Dietetics - University of Oklahoma, 2023
Doctoral Degree - Arizona State University: Evolutionary Biology, 2022
Graduate Certificate - Arizona State University: Scientific Teaching in Higher Education, 2020
Master's Degree - Columbia University Medical Center: Human Nutrition, 2015
Bachelor's Degree - City University of New York (CUNY), Lehman College: Dietetics, Foods, and Nutrition 2014
Associate's Degree - Dutchess Community College: Business Administration, 2010
Doctoral Degree - Arizona State University: Evolutionary Biology, 2022
Graduate Certificate - Arizona State University: Scientific Teaching in Higher Education, 2020
Master's Degree - Columbia University Medical Center: Human Nutrition, 2015
Bachelor's Degree - City University of New York (CUNY), Lehman College: Dietetics, Foods, and Nutrition 2014
Associate's Degree - Dutchess Community College: Business Administration, 2010
Accreditation
New York State Department of Education - Certified Dietitian Nutritionist (CDN), 2023
Commission Of Dietetics Registry - Registered Dietitian Nutritionist (RDN), 2023
Commission Of Dietetics Registry - Nutrition and Dietetic Technician, Registered, 2016 - 2023
Full CV available upon request.
Commission Of Dietetics Registry - Registered Dietitian Nutritionist (RDN), 2023
Commission Of Dietetics Registry - Nutrition and Dietetic Technician, Registered, 2016 - 2023
Full CV available upon request.
